Salads

Spinach and Mushroom Salad
Served with Lemon Vinaigrette

Watercress Salad with Avocado,
Red Onions, and Hearts of Palm
Served with Lime-Cilantro Dressing

Organic Mixed Greens with Dried Cherries
and Sugar and Spice Toasted Pecans
Served with Champagne Vinaigrette

Organic Mixed Greens with Grape Tomatoes,
Red Onions, Pecans, and Mandarin Orange Segments
Served with Citrus Vinaigrette

Organic mixed Green with Grape Tomatoes,
Red Onions, and Toasted Walnuts
Served with Raspberry Vinaigrette

Organic Mixed Greens with Grape Tomatoes, Red Onions, Green Pepper Rings, and Crumbled Blue Cheese
Served with Balsamic Vinaigrette

Tossed Salad with Grape Tomatoes,
Red Onions, and Cucumbers
Served with Two Dressings

Caesar Salad with Chopped Romaine,
Shredded Parmesan Cheese, and Croutons
Served with Caesar Dressing

Arugula Greens with Radicchio,
Endive, and Toasted Almonds
Served with Lemon-Citrus Vinaigrette