Hors d'oeurves Menu-
Served Room Temperature to Cold


Homemade Hummus w/ Pita Chips

Tri-Colored Pepper Jelly Over Cream Cheese w/ Crackers

Crudites Basket w/ Dip

Eggplant Caviar w/ Pita Chips

Smoked Turkey Pinwheels w/ Cranberry Relish

Balasmic-Glazed Grilled Vegetable Pinwheels

Cheese Plater w/ Crackers

Chips w/ Homemade Guacamole and Salsa

Smoked Salmon Mousse in a Filo Cup

Chicken Salad on Mini Croissants

Smoked Turkey on Mini Marble Rye w/ Cranberry Relish

Fresh Mozzarella w/ Pesto and Sun Dried Tomatoes over Toast Points

Sun-Dried Tomato Bruschetta w/ Crostini

Jerk Chicken over Crispy Tostones w/ Mango Chutney

Herb Boursin Cheese over Red Endive

Sweet Potato Pancakes w/ Red Confetti and Creme Fraiche

Sliced Fresh Fruit Display

Sea Scallops w/ Lobster Sauce in a Potato Boat

Lacquer Tuna over Wonton Chips w/ Wasabi Sauce

Large Shrimp Cocktail

Grilled Thai Shrimp