Hors d'oeuvres Menu- Served Warm


Meatball- Swedish or BBQ

Artichoke Dip w/ Bread

Grilled Vegetable Burritos

Assorted Mini Quiches

Lime-Cilantro Chicken Sate w/ Tropical Fruit Salsa

Tuscany Grilled Pizza Bites

Chorizo Sausage Stuffed Mushroom Caps

Curry Beef Sate w/ Chimachurro Sauce

Assorted Sausage Bites w/ Whole Grain Mustard

Potato Boat Truffles

Mushroom Caps w/ Leek, Fennel and Goat Cheese

Chicken and Cheese Quesadillas w/ Sour Cream

Beef or Cheese Empanadas

Prosciutto Empanadas

Coconut Chicken Tenders w/ Plum Sauce

Wild Mushroom and Cherve Strudel

New Orleans Crab Cakes w/ Romolode Sauce

Grilled Beef Tenderloin Over Toast Points w/ Onions

Moroccan Lamb Chops w/ Onion Chutney

Lobster Claws w/ Lemon Herb Butter or Cocktail Sauce

Maple Glazed Duck Breast on Sweet Potato Gaufrettes

Coconut Shrimp w/ Plum Sauce