Entrees



Egg Plant Rollatini

Three cheeses rolled with the eggplant

And covered with our own marinara sauce

Egg Plant Parmesan

Layers of eggplant, grated parmesan cheese,
and our own marinara sauce

Mediterranean Pasta with
Lemon-Wine Sauce

Linguini with fresh julienne vegetables, Kalamata olives,

and tossed in lemon-wine sauce

Vegetable Lasagna

Julienne roasted vegetables with red or white sauce

Wild Mushroom Ravioli with
Roasted Red Pepper Sauce

Veal Scaloppini

Thin Slices of veal dusted with flour
then pan seared with lemon-caper sauce

Grilled Beef Tenderloin with Chimichurri Sauce
An Argentinean herb sauce made with Olive oil, vinegar,
and fresh seasonings or Bearnaise Sauce, a French
sauce made from the reduction of vinegar, wine, tarragon, peppercorns, and shallots

Grilled Beef Tenderloin Medallions
with Chianti Wild Mushroom Sauce

Grilled Sirloin Cut of Beef with Mandairo Sauce

Roasted I-Round Beef with Burgundy Sauce

Black Peppercorn Prime Rib
with Horseradish Cream Sauce

Cravings-Style Meatloaf

Made with fresh seasonings and Black Angus beef

Sweet Italian Sausage and Peppers

Served over linguini in our flavorful marinara

Oven-Roasted Pork Loin
Served with Deglazed Herb-Pork Sauce

Braised BBQ Ribs

Tenderloin of Pork Marinated in Teriyaki Sauce
Served with Oriental Sauce

Stir Fry Cashew Chicken

Cuts of chicken tenders with fresh vegetables

and cashews tossed in an oriental spicy sauce

Fresh Herb-Marinated 8-Piece Chicken

Chicken Marsala

Grilled Chicken Breasts served with
a Marsala wine-mushroom sauce

Chicken Picate

Pan seared chicken breast served with a

lemon-caper sauce

Chicken Parmesan

Encrusted parmesan chicken breast,

topped with marinara sauce and cheese

Grilled Lime-Cilantro Chicken Breast
Served with Pico de Gallo

Grilled Chicken Breast with Raspberry Sauce

Oven-Fried 8-Piece Chicken

Hawaiian Chicken Kabobs

Grilled Chicken Breast with
Sun-Dried Tomato Relish

Chicken Cacciatore

Pan seared chicken breast with
mushroom, pepper, olive, and onion sauce

Paella Valenciana

Chicken, sausage, and red peppers,

tossed together with rice seasoned with saffron

Chicken Fricassee

Pan seared thinly, sliced chicken breast
cooked in a French white sauce

Chicken Tandoori

Chicken thighs marinated in a yogurt-tandoori sauce

Plantain Encrusted Salmon
Served with Mango Relish

Dijon Herb Crusted Salmon
with Lemon Buerre Blanc Sauce

Marinated Grilled Mahi-Mahi with Pineapple Relish

Thai Grilled Shrimp

Shrimp Scampi

Flavorful shrimp sautéed in butter

seasoned with lemon juice, garlic, and white wine

Seafood Newburg

Variety of shellfish in a rich, flavorful

cream sauce flavored with sherry

Seafood Paella

A rustic Spanish dish of rice,
shrimp, mussels, scallops, and oysters